Friends and family menu
Practice makes perfect - Miniscule incremental improvements
are achieved only by constantly testing new ideas and methods -
side by side split testing against tried and true methods
- meat zen as I've come to realize it.
Below is a menu that's a-la-cart like. Mix and match
whatever you would like. The objective is to break even on
expenses.
| Pulled pork: |
Half a shoulder |
$10 |
| |
Whole shoulder |
$20 |
|
You will also need:
-
Single serving of apple or grape juice for
reheating.
- Bread buns or rolls for sandwiches.
|
| Beef
Brisket: |
Half |
$15
|
| |
Whole |
$30 |
|
You will also need:
-
Single serving of apple or grape juice for
reheating.
- Bread buns or rolls for sandwiches.
|
| Pork spare
ribs: |
Whole rack |
$15 |
|
You will also need:
-
Single serving of apple or grape juice for
reheating.
- Youre favorite bbq sauce.
|
Important: For safety, it's best to bring a
cooler with some ice on Monday for the trip home. Also, space
in the fridge at the office is limited.
Payment up front is appreciated, and you
can use PayPal if that's more convenient. My PayPal address is
scott (at) hares (dot) net.
Reheating: Use a ceramic casserole dish or
foil pouch, place meat pour a small layer of apple or
grape juice. Heat at 350 for 20 to 30 minutes until steamy.
Freezing and reheating: You can freeze for
use later in a ziplock bag. If you've got a vacuum sealer,
include apple or grape juice before sealing. To reheat, place
sealed bag in boiling water for 15-20 minutes if thawed or
20-30 minutes if frozen.
|